Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in the cherry tomatoes and spinach leaves. Cook for another 2-3 minutes until the spinach is wilted.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!