Pappardelle & Meatballs Recipe
Make Pappardelle & Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pappardelle & Meatballs
Method
Preparation and Cooking
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, black pepper, and dried oregano. Mix until well combined and form into meatballs, about 1.5 inches in diameter.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- 3
- 4
Cook the Pappardelle
While the sauce is simmering, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Toss the cooked pappardelle with the meatball sauce. Garnish with chopped fresh basil and additional Parmesan cheese if desired. Serve hot.