Aug 30 2025
RestaurantsNicole's RestaurantPaper Plane Recipe

Paper Plane Recipe

Time5m
Serves1

Pure and bright with a vibrant fruit – driven nose bursting with citrus and tropical fruits. Bulleit bourbon, Amaro, Aperol, lemon juice.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mixing the Cocktail

    In a cocktail shaker, combine the Bulleit Bourbon, Amaro, Aperol, and fresh lemon juice.

  2. 2

    Shaking

    Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Straining

    Strain the mixture into a chilled coupe or cocktail glass.

  4. 4

    Garnishing

    Optionally, garnish with a lemon twist or a slice of lemon.

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