Mini Cannoli Recipe
Make Mini Cannoli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shells
Filling
Toppings
Method
Making the Shells
- 1
Prepare the Dough
In a mixing bowl, combine the flour, granulated sugar, cocoa powder, and salt. Add the softened butter and mix until crumbly. Beat in the egg and red wine or vinegar until the dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
- 2
Roll and Cut the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut into 3-inch circles.
- 3
Shape the Shells
Wrap each circle around a cannoli tube, sealing the edges with a bit of water. Place on a baking sheet lined with parchment paper.
- 4
Bake
Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool before removing the tubes.
Preparing the Filling
- 5
Make the Filling
In a bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
Assembling the Cannoli
- 6
Fill the Shells
Using a pastry bag or a spoon, fill the cooled cannoli shells with the ricotta filling.
- 7
Garnish
Dust with powdered sugar and sprinkle with chopped pistachios or chocolate shavings as desired.