Little Neck Clams (red Or White) Recipe

Time30m

Serves4

Basilico – garlic, butter, white wine, basil

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Ingredients

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1
Prepare the Clams
Rinse the little neck clams under cold water to remove any sand or debris. Set aside.
2
Sauté Garlic
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add Wine
Pour in the white wine and bring to a simmer. Let it cook for about 3-4 minutes to allow the alcohol to evaporate.
4
Cook the Clams
Add the rinsed clams to the pot. Cover and cook for 5-7 minutes or until the clams have opened. Discard any clams that do not open.
5
Season and Serve
Stir in the chopped basil, salt, and pepper. Serve the clams hot with the broth, garnished with additional basil if desired.