Linguine Clam Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot of salted boiling water, cook the linguine according to package directions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

2. 2

   Cook the Clams

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

3. 3

   Add Wine and Clams

   Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

4. 4

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet with the clams and toss to combine. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.

5. 5

   Finish and Serve

   Stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately with a sprinkle of additional parsley if desired.