Italian Potato Salad Recipe

Time45m

Serves4

Red skinned potatoes, spinach, roasted red peppers, red onions, olive oil, vinegar, herbs

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Ingredients

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1
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the red skinned potatoes and cook until tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Salad Dressing
In a small bowl, whisk together olive oil, red wine vinegar, chopped herbs, salt, and black pepper.
3
Combine the Ingredients
Once the potatoes are cool enough to handle, cut them into bite-sized pieces. In a large bowl, combine the potatoes, chopped spinach, diced roasted red peppers, and sliced red onion.
4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
5
Serve
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.