Heirloom Tomato & Burrata Caprese Recipe
pesto, roasted peppers, balsamic vinaigrette
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Ingredients
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Heirloom Tomato & Burrata Caprese Ingredients
Method
Preparation Directions
- 1
Prepare the Tomatoes
Slice the heirloom tomatoes into thick rounds and arrange them on a serving platter.
- 2
Add Burrata
Tear the burrata cheese into pieces and place them evenly on top of the sliced tomatoes.
- 3
Layer with Pesto and Peppers
Drizzle the pesto over the tomatoes and burrata, then add the roasted red peppers on top.
- 4
Season
Sprinkle salt and black pepper over the dish to taste.
- 5
Finish with Vinaigrette and Basil
Drizzle balsamic vinaigrette over the salad and garnish with fresh basil leaves.
- 6
Serve
Serve immediately as a fresh appetizer or side dish.