Hazelnut Chicken Recipe
Make Hazelnut Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hazelnut Coating
In a food processor, add the hazelnuts, garlic, rosemary, salt, and black pepper. Pulse until the mixture is finely chopped and well combined.
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
- 3
Coat the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown.
- 4
Bake the Chicken
Remove the chicken from the skillet and place it in a baking dish. Drizzle with lemon juice and then generously coat the top of each chicken breast with the hazelnut mixture. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
Serve
Remove from the oven, let it rest for a few minutes, then serve hot, garnished with additional rosemary if desired.