Grilled Shrimp Cocktail Recipe
Nicole's spicy cocktail sauce or lemon – caper aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Spicy Cocktail Sauce
Lemon-Caper Aioli
Method
Grilling Shrimp
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss until shrimp are evenly coated.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Making Sauces
- 4
Prepare the Spicy Cocktail Sauce
In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt to taste. Adjust seasoning as desired.
- 5
Prepare the Lemon-Caper Aioli
In another bowl, combine mayonnaise, lemon juice, chopped capers, minced garlic, and salt to taste. Mix well until smooth.
Serving
- 6
Serve the Dish
Arrange the grilled shrimp on a serving platter and serve with both the spicy cocktail sauce and lemon-caper aioli on the side.