Grilled Short Rib & Burrata Flatbread Recipe
sun-dried tomato, caramelized onion, arugula
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Ingredients
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Flatbread and Toppings
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs with salt and pepper. Heat a grill or grill pan over medium-high heat. Grill the short ribs for about 4-5 minutes per side until nicely charred and cooked to your desired doneness. Remove from grill and let rest.
- 2
Caramelize the Onions
In a pan, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes.
- 3
Assemble the Flatbread
On each piece of flatbread, spread the caramelized onions evenly. Slice the grilled short ribs and layer them on top of the onions. Add sun-dried tomatoes and tear pieces of burrata cheese to place on top.
- 4
- 5
Serve
Cut the flatbreads into slices and serve immediately.