Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Cook the Vegetables

   While the salmon is grilling, steam or grill the seasonal vegetables until tender, about 5-7 minutes.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute. Stir in lemon juice and chopped parsley, and simmer for 2-3 minutes.

5. 5

   Serve

   Once the salmon and vegetables are cooked, plate them together. Drizzle the lemon butter sauce over the salmon and serve immediately.