Grilled Ribeye Recipe
Make Grilled Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Seasoning
Method
Grilling Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). You can also use a grill pan on the stove if you don't have an outdoor grill.
- 4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the steaks against the grain and serve immediately. Enjoy your grilled ribeye with your favorite sides!