Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and aioli on a brioche bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with this mixture and let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- 3
Prepare the Vegetables
While the chicken is grilling, wash and slice the tomato. Wash the lettuce and set aside.
- 4
Assemble the Sandwich
Once the chicken is cooked, slice it in half if desired. Place the grilled chicken on the bottom half of the brioche bun, add lettuce and tomato slices, and generously spread aioli on the top half of the bun. Place the top half on the sandwich.
- 5
Serve
Serve the grilled chicken sandwich immediately with your choice of side.