Grilled Chicken Salad Recipe
Fresh greens topped with grilled chicken, cherry tomatoes, and a balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and dried Italian herbs. Grill the chicken for 6-7 minutes on each side until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens and cherry tomatoes.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until combined.
- 4
Assemble the Salad
Slice the grilled chicken and add it to the salad bowl. Drizzle the vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve the salad immediately, garnished with extra cherry tomatoes if desired.