Goat Cheese Fritters Recipe
roasted peaches, prosciutto, basil vinaigrette.
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Ingredients
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Fritters and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Fritter Mixture
In a mixing bowl, combine goat cheese, cream cheese, flour, eggs, salt, and black pepper. Mix until well combined and smooth.
- 2
Form the Fritters
Using your hands, form the mixture into small balls or patties, about 1 inch in diameter. Roll each fritter in breadcrumbs to coat evenly.
- 3
Fry the Fritters
In a large skillet, heat the olive oil over medium heat. Fry the fritters in batches until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Roast the Peaches
Preheat the oven to 400°F (200°C). Place the halved peaches on a baking sheet, cut side up. Drizzle with olive oil and roast for 15-20 minutes until tender.
- 5
Prepare the Basil Vinaigrette
In a small bowl, whisk together balsamic vinegar, honey, and chopped basil. Drizzle in olive oil while whisking until the mixture is emulsified.
- 6
Assemble the Dish
On a serving plate, place the warm fritters. Top with roasted peaches and prosciutto. Drizzle with the basil vinaigrette before serving.