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Ingredients
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Fried Artichokes
Method
Fried Artichokes
- 1
Prepare the Artichokes
Trim the artichokes by cutting off the top inch of the leaves and removing the tough outer leaves. Cut the artichokes in half and scoop out the fuzzy choke with a spoon.
- 2
Prepare the Breading
In a bowl, mix flour, cornstarch, salt, and pepper. In another bowl, beat the eggs and mix in the water.
- 3
Bread the Artichokes
Dip each artichoke half first into the egg mixture, letting the excess drip off, then coat it in the flour mixture, pressing to adhere.
- 4
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Artichokes
Carefully add the breaded artichokes to the hot oil in batches, frying them for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the fried artichokes hot with the lemon caper aioli on the side for dipping.