Fresh Fruit Platter Recipe
Seasonal fruits and berries, lemon-yogurt dipping sauce
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Ingredients
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Fruits
Dipping Sauce
Method
Fruit Preparation
- 1
Prepare the Fruits
Wash all fruits thoroughly. Cut the kiwi, apple, and orange into bite-sized pieces. Remove the stems from the strawberries and cut them in half if large. Cut the pineapple into chunks, and leave the grapes whole.
- 2
Assemble the Platter
Arrange the prepared fruits on a large platter, grouping them by type for a colorful presentation.
Dipping Sauce Preparation
- 3
Mix the Dipping Sauce
In a small bowl, combine Greek yogurt, honey, and lemon juice. Mix well until smooth and creamy.