Crispy Fingerling Potatoes Recipe

Time45m

Serves4

potatoes, olive, pepper & cucumber salad, green goddess

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise.
2
Season and Roast
In a mixing bowl, toss the halved fingerling potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out on a baking sheet in a single layer.
3
Bake
Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
4
Prepare Salad
While the potatoes are roasting, prepare the cucumber salad by combining the diced cucumber in a bowl with a drizzle of olive oil and a pinch of salt.
5
Serve
Once the potatoes are crispy and golden, remove them from the oven. Serve the crispy fingerling potatoes alongside the cucumber salad drizzled with green goddess dressing.