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Ingredients
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Crispy Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
Soak in Buttermilk
Pour the buttermilk over the calamari rings and let them soak for about 10 minutes.
- 3
Coat the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture, making sure they are well coated.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add a batch of calamari to the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari with a side of spicy aioli for dipping.