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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
- 5
Prepare Tomato Sauce
While the meatballs are baking, prepare your tomato sauce or heat up a store-bought sauce in a saucepan.
- 6
Combine
Once the meatballs are done, transfer them to the sauce and let them simmer for a few minutes before serving.