Classic Meatballs Recipe
Recipe information
Make Classic Meatballs in just 40m. tomato sauce
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Ingredients
Meatballs
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
3. Form Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.
4. Bake Meatballs
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
5. Prepare Tomato Sauce
While the meatballs are baking, prepare your tomato sauce or heat up a store-bought sauce in a saucepan.
6. Combine
Once the meatballs are done, transfer them to the sauce and let them simmer for a few minutes before serving.
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