Clams Casino Recipe

Directions

1. 1

   Prepare the Clams

   Preheat your oven to 375°F (190°C). Rinse the clams under cold water to remove any sand and dirt. Place them in a pot of boiling water for 2-3 minutes until they open. Discard any clams that do not open.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and chop into small pieces, leaving the drippings in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet with the bacon drippings, add minced garlic and diced bell pepper. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Make the Filling

   In a bowl, combine the sautéed vegetables, chopped bacon, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, black pepper, and lemon juice. Mix well to form a filling.

5. 5

   Fill the Clams

   Spoon the filling mixture into each clam shell, pressing it down slightly.

6. 6

   Bake

   Place the stuffed clams on a baking sheet and bake in the preheated oven for 10-12 minutes until the topping is golden brown.

7. 7

   Serve

   Remove from the oven, let cool for a few minutes, and serve warm as an appetizer.