Fettuccine tossed in creamy Alfredo sauce with grilled chicken

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Fettuccine

Season the chicken breasts with salt and black pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Once cooked, let them rest for a few minutes, then slice into strips.

Grill the Chicken

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Make the Alfredo Sauce

Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Top with grilled chicken strips and garnish with chopped parsley. Serve immediately.

chicken alfredo

Recipe information

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