Chicken Alfredo Recipe
Fettuccine tossed in creamy Alfredo sauce with grilled chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Once cooked, let them rest for a few minutes, then slice into strips.
- 3
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Top with grilled chicken strips and garnish with chopped parsley. Serve immediately.