Cauliflower Crisps Recipe
Recipe information
Make Cauliflower Crisps in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cauliflower Crisps Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Cauliflower
In a food processor, pulse the cauliflower florets until they resemble rice or small crumbs.
3. Mix Ingredients
In a large bowl, combine the processed cauliflower, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and grated Parmesan cheese. Mix until well combined.
4. Shape the Crisps
Using your hands, form small flat rounds of the mixture and place them on the prepared baking sheet, ensuring they are spaced apart.
5. Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden and crispy.
6. Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy cauliflower treats!
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