Cauliflower Crisps Recipe
Make Cauliflower Crisps Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Crisps Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Prepare the Cauliflower
In a food processor, pulse the cauliflower florets until they resemble rice or small crumbs.
- 3
Mix Ingredients
In a large bowl, combine the processed cauliflower, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and grated Parmesan cheese. Mix until well combined.
- 4
Shape the Crisps
Using your hands, form small flat rounds of the mixture and place them on the prepared baking sheet, ensuring they are spaced apart.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden and crispy.
- 6
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy cauliflower treats!