Jul 17 2026
Restaurants›Nicole's Restaurant›Calamari Recipe

Calamari Recipe

Inspired by Nicole's Restaurant
Time30m
Serves4

Fried peppers, grilled

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Ingredients

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Calamari

Fried Peppers

Method

Calamari Preparation

  1. 1

    Prepare the Breading

    In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.

  2. 2

    Prepare the Wet Mixture

    In another bowl, whisk together the egg and milk until well combined.

  3. 3

    Coat the Calamari

    Dip each calamari ring into the wet mixture, then dredge in the flour mixture, ensuring an even coating.

  4. 4

    Heat the Oil

    In a deep pan, heat the vegetable oil over medium-high heat until hot.

  5. 5

    Fry the Calamari

    Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

Fried Peppers Preparation

  1. 6

    Slice the Peppers

    Slice the bell peppers into strips.

  2. 7

    Sauté the Peppers

    In a skillet, heat the olive oil over medium heat. Add the sliced peppers and season with salt and black pepper. Sauté for about 5-7 minutes until tender.

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