Brussels Sprouts Recipe
Lemon dill, roasted chickpeas, goat cheese, tzatziki
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Brussels Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Roast the Chickpeas
In a mixing bowl, combine the chickpeas with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes until crispy.
- 3
Roast the Brussels Sprouts
On another baking sheet, toss the halved Brussels sprouts with the remaining olive oil, lemon juice, salt, and pepper. Roast in the oven for about 20-25 minutes or until golden and tender.
- 4
Combine and Serve
In a large serving bowl, mix the roasted Brussels sprouts and chickpeas. Top with crumbled goat cheese and fresh dill. Serve with tzatziki drizzled on top or on the side.