Avocado Toast Recipe

Time15m

Serves2

Multigrain bread topped with smashed avocado, cherry tomatoes, and feta cheese.

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until it reaches your desired consistency.
2
Toast the Bread
Toast the multigrain bread slices until they are golden brown and crispy.
3
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese.
4
Assemble the Toast
Spread the smashed avocado evenly over the toasted multigrain bread. Top with cherry tomato halves and crumbled feta cheese. Drizzle with olive oil and sprinkle additional salt, black pepper, and fresh herbs if desired.
5
Serve
Serve immediately while the toast is still warm.