Antipasto Salad Recipe
Romaine lettuce, chopped Italian meats, provolone, olives, artichokes, roasted red peppers, tomatoes, cucumbers, onions, Italian vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumbers, and tomatoes. Slice the red onion thinly.
- 2
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, Italian meats, provolone cheese cubes, olives, artichokes, roasted red peppers, tomatoes, cucumbers, and red onion.
- 3
Dress the Salad
Pour the Italian vinaigrette over the salad and toss well to coat all ingredients evenly.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.