Antipasto Platter Recipe
Italian meats, roasted red peppers, olives, artichokes
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Arrange the salami, prosciutto, and capicola slices on a large serving platter.
- 2
Add Vegetables
Place the roasted red peppers, mixed olives, and artichoke hearts around the meats on the platter.
- 3
Include Cheese
Add the fresh mozzarella balls to the platter, scattered among the other ingredients.
- 4
Garnish
Tuck fresh basil leaves in between the ingredients for a pop of color and flavor.
- 5
Finish with Glaze
Drizzle balsamic glaze over the entire platter for added sweetness and depth.
- 6
Serve
Serve the antipasto platter with crusty bread or crackers on the side.