Antipasti Trio Recipe
marinated olives, cucumber & tomato salad, roasted bell peppers, grilled bread
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Ingredients
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Marinated Olives
Cucumber & Tomato Salad
Roasted Bell Peppers
Grilled Bread
Method
Marinated Olives
- 1
Prepare the Marinade
In a bowl, combine mixed olives, olive oil, minced garlic, chopped rosemary, and red pepper flakes. Mix well.
- 2
Marinate
Let the olives marinate for at least 30 minutes at room temperature to allow the flavors to meld.
Cucumber & Tomato Salad
- 3
Combine Ingredients
In a large bowl, combine diced cucumber, halved cherry tomatoes, chopped red onion, and fresh basil.
- 4
Dress the Salad
Drizzle the balsamic vinegar over the salad, season with salt and black pepper, and toss gently to combine.
Roasted Bell Peppers
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
- 7
Roast
Roast in the preheated oven for about 20-25 minutes, until softened and slightly charred.
Grilled Bread
- 8
- 9
Grill
Grill the bread on a grill pan or outdoor grill for 2-3 minutes on each side until golden and crispy.
- 10
Add Garlic Flavor
Rub the grilled bread with the halved garlic clove for extra flavor.