Wonton Soup Recipe
Make Wonton Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Soup Broth
Garnish
Method
Prepare Wonton Filling
- 1
Mix Filling Ingredients
In a large mixing bowl, combine ground pork, shrimp, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Prepare Wontons
- 2
Fill Wonton Wrappers
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal, forming a wonton. Repeat with remaining wrappers and filling.
Make Soup Broth
- 3
Prepare the Broth
In a large pot, combine chicken broth, minced garlic, sliced ginger, chopped green onions, soy sauce, salt, and pepper. Bring to a boil over medium-high heat, then reduce to a simmer.
Cook Wontons
- 4
Add Wontons to Broth
Once the broth is simmering, gently add the prepared wontons to the pot. Cook for about 5-7 minutes, or until the wontons float to the surface and are cooked through.
