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Ingredients
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Base Ingredients
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cake will bake evenly.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined, being careful not to overmix.
Baking
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving
Prepare Toppings
While the cake cools, wash and prepare the fresh berries. If desired, slice the strawberries.
Serve the Cake
Once the cake has completely cooled, cut it into squares. Top each square with a dollop of whipped cream, a generous amount of fresh berries, and a sprinkle of powdered sugar.
Enjoy
Serve immediately and enjoy this delightful cake with friends and family!