Wonton Egg Drop Soup Recipe
Make Wonton Egg Drop Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Wontons
Egg Drop
Method
Prepare the Broth
- 1
Heat the Broth
In a large pot, combine the chicken broth, sliced ginger, minced garlic, soy sauce, sesame oil, chopped green onions, salt, and pepper. Bring to a simmer over medium heat.
Make the Wontons
- 2
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, and cornstarch. Mix until well combined.
- 3
Fill the Wontons
Take a wonton wrapper and place a teaspoon of the filling in the center. Wet the edges with water, fold the wrapper over the filling to create a triangle, and press to seal. Repeat until all wrappers are filled.
Egg Drop Preparation
- 4
Prepare the Egg Mixture
In a small bowl, whisk together the eggs, cornstarch, and water until smooth.
- 5
Combine and Serve
- 6
Cook the Wontons
Gently drop the filled wontons into the simmering broth and cook for about 5-7 minutes or until they float to the surface and are cooked through.
- 7
Serve
Ladle the soup into bowls and garnish with additional chopped green onions, if desired. Enjoy your Wonton Egg Drop Soup!
