Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried in a savory sauce.
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Ingredients
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Vegetables
Sauce
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all vegetables as indicated. Broccoli should be in florets, bell peppers sliced into strips, carrot julienned, zucchini sliced, and snow peas trimmed.
- 2
Make the Sauce
In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until the cornstarch is well dissolved.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.
- 4
- 5
Add Sauce
Pour the prepared sauce over the vegetables in the skillet. Stir well to coat all the vegetables. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 6
Garnish
Remove the skillet from heat. If desired, sprinkle sesame seeds and chopped cilantro over the stir fry before serving.
