Vegetable Lo Mein Recipe
Make Vegetable Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Method
Prepare Noodles
- 1
Cook the noodles
Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare Vegetables
- 2
Chop and prep vegetables
While the noodles are cooking, wash and slice all the vegetables: bell pepper, carrot, broccoli, and snap peas. Chop the green onions and set aside.
Make Sauce
- 3
Combine sauce ingredients
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Stir until the cornstarch is fully dissolved.
Stir-Fry
- 4
Stir-fry the vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced bell pepper, julienned carrot, broccoli florets, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
Add noodles and sauce
Add the cooked lo mein noodles and the prepared sauce to the skillet with the vegetables. Toss everything together and cook for an additional 3-4 minutes, ensuring the noodles are heated through and the sauce has thickened.
Serve
- 6
Garnish and serve
Remove from heat and stir in the chopped green onions. Serve the vegetable lo mein hot, garnished with additional green onions if desired.
