Vegetable Fried Rice Recipe
Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Rice and Seasoning
Method
Preparation
- 1
Prepare the vegetables
Wash, peel, and dice the carrots, bell pepper, and ginger. Mince the garlic. Chop the green onions, keeping the white and green parts separate.
- 2
Cook the rice
If not using leftover rice, cook the rice according to package instructions. Allow it to cool to prevent sticking when frying.
Cooking
- 3
Heat the oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 4
- 5
Add the vegetables
Add the diced carrots and bell pepper to the skillet. Stir-fry for about 3-4 minutes until they start to soften, then add the green peas and the white parts of the green onions. Cook for another 2 minutes.
- 6
Add the rice
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.
- 7
Season the rice
Pour the soy sauce over the rice and season with salt and black pepper to taste. Stir-fry for about 5 minutes until everything is heated through and the rice is slightly crispy.
- 8
Finish with green onions
Add the green parts of the green onions and stir for another minute before removing from heat.
