Veg. & Bean Curd Soup Recipe
Make Veg. & Bean Curd Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Wash and chop the carrots, celery, and bell pepper into bite-sized pieces. Slice the green onions and set aside.
- 2
Prepare the Tofu
Drain the firm tofu and cut it into small cubes.
- 3
Prepare Aromatics
Mince the garlic cloves and grate the ginger.
- 4
Make the Soup Base
In a large pot, heat the vegetable broth over medium heat. Once it begins to simmer, add the minced garlic and grated ginger. Cook for about 2 minutes until fragrant.
- 5
- 6
Add Tofu
Gently add the cubed tofu to the pot and stir to combine. Allow it to heat through for about 3-4 minutes.
- 7
Season the Soup
Stir in the soy sauce, sesame oil, salt, and black pepper. Adjust seasoning to taste.
- 8
Final Touch
Remove the soup from heat and stir in the sliced green onions and chopped cilantro.
- 9
Serve
Ladle the hot soup into bowls and serve immediately. Enjoy your Veg. & Bean Curd Soup!
