Szechuan Shrimp Recipe
Make Szechuan Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Marinade
Szechuan Sauce
Method
Preparation of Shrimp
- 1
Marinate the Shrimp
In a medium bowl, combine the large shrimp, soy sauce, cornstarch, and sesame oil. Mix well until the shrimp are evenly coated. Cover the bowl with plastic wrap and let it marinate for at least 15 minutes at room temperature.
Preparation of Szechuan Sauce
- 2
Cook the Aromatics
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic, minced ginger, and Szechuan peppercorns. Stir-fry for about 1 minute until fragrant.
- 3
Add the Sauce Ingredients
Stir in the chili paste, soy sauce, rice vinegar, and sugar. Bring the mixture to a simmer and cook for about 2 minutes to allow the flavors to meld.
Cooking the Shrimp
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet and cook for 3-4 minutes, stirring frequently until the shrimp turn pink and are cooked through.
- 5
Finish the Dish
Remove from heat and stir in the chopped green onions and toasted sesame seeds. Mix well to combine.
Serving
- 6
Serve
Serve the Szechuan shrimp hot over cooked rice or noodles. Enjoy your delicious meal!
