Steamed Rice Recipe

Time30m

Serves4

Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse it under cold running water for about 2-3 minutes, or until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2
Prepare the Cooking Pot
In a medium-sized pot, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. If using, add 1 tbsp of butter or olive oil for added flavor.

3
Bring to a Boil
Place the pot on the stove over medium-high heat. Bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
4
Simmer the Rice
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 18-20 minutes, or until the water is fully absorbed.
5
Fluff the Rice
After 18-20 minutes, remove the pot from heat but keep it covered. Let it sit for another 5 minutes to allow the steam to finish cooking the rice. Then, remove the lid and fluff the rice with a fork.

6
Garnish and Serve
If desired, stir in 2 tbsp of fresh herbs for added flavor. Serve the steamed rice warm as a side dish or base for your favorite entrees.