Steamed Dumplings (7) Recipe
Make Steamed Dumplings (7) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Gradually add water while stirring the mixture until it forms a dough.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 4
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a separate bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper.
- 6
Mix thoroughly until all ingredients are well incorporated.
Dumpling Assembly
- 7
Shape the Dumplings
Divide the rested dough into small balls, about the size of a golf ball.
- 8
Roll each ball into a thin circle on a floured surface.
- 9
Place a spoonful of filling in the center of each dough circle.
- 10
Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
Cooking
- 11
Steam the Dumplings
Bring a pot of water to a boil and set up a steamer basket over it.
- 12
Arrange the dumplings in the steamer basket, making sure they do not touch each other.
- 13
Cover and steam for 15-20 minutes until the dumplings are cooked through.
