Spring Rolls (2) Recipe
Make Spring Rolls (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of the Filling
- 1
Prepare the Noodles
Cook the rice vermicelli noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
- 3
Prepare the Shrimp
If not already cooked, boil shrimp in salted water until pink and opaque, about 2-3 minutes. Drain and let cool.
Assembling the Spring Rolls
- 4
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until softened, then lay it flat on a clean surface.
- 5
- 6
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll it from the bottom up tightly to enclose the filling. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust consistency with more water if needed.
