Spicy Tuna Tartare Recipe
Finely chopped tuna with avocado, sesame oil, and a hint of chili.
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Ingredients
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Tuna Mixture
For Serving
Method
Preparation of Tuna Mixture
- 1
Chop Tuna
Finely chop the fresh Ahi tuna into small cubes, ensuring uniformity in size for even marination.
- 2
- 3
Mix Ingredients
In a mixing bowl, combine the chopped tuna, mashed avocado, sesame oil, soy sauce, chili oil, lime juice, finely chopped green onions, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Serving
- 4
Plate the Tartare
Using a ring mold or simply a spoon, carefully shape the tuna mixture into a mound on a serving plate.
- 5
Garnish
Top the tartare with microgreens or cilantro for a fresh touch.
- 6
Accompany with Chips
Serve the spicy tuna tartare with tortilla chips or sesame crackers on the side for added crunch.
