Side Of Lo Mein Recipe
Make Side Of Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Optional Toppings
Method
Preparation
- 1
Cook the Noodles
In a large pot of boiling water, cook the lo mein noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
While the noodles are cooking, wash and slice the bell pepper, julienne the carrots, and rinse the snow peas. Chop the green onions, separating the white and green parts.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add the white parts of the green onions, bell pepper, carrots, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 4
- 5
- 6
Final Touches
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through. Taste and adjust seasoning if necessary.
Serving
- 7
Plate and Garnish
Transfer the lo mein to serving dishes and top with the green parts of the chopped green onions. Optionally, sprinkle with sesame seeds and chili flakes to taste.
