Side Of Fried Rice Recipe
Make Side Of Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the carrot, bell pepper, and green onions. Mince the garlic and set all ingredients aside.
- 2
Cooking the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
Frying the Rice
- 3
Sauté Vegetables
In the same skillet or wok, add the remaining tablespoon of vegetable oil. Add the diced carrot, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
- 4
Add Rice and Peas
Add the cooked white rice and green peas to the skillet. Stir well to combine with the vegetables and cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
- 5
Season the Rice
Pour in the soy sauce and sesame oil. Stir well to evenly coat the rice mixture. Add salt and black pepper to taste.
- 6
Incorporate the Eggs
Finally, add the scrambled eggs and chopped green onions to the rice mixture. Stir until everything is well combined and heated through.
Serving
- 7
Plate and Serve
Remove the fried rice from heat and transfer to a serving dish. Garnish with additional green onions if desired and serve warm.
