Shrimp W. Mushroom Recipe
Make Shrimp W. Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Sauces
Garnish
Method
Preparation
- 1
Prep the Shrimp and Mushrooms
Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are peeled and deveined. Slice the mushrooms evenly for consistent cooking.
Cooking
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
- 4
Add the Shrimp
Increase the heat to medium-high. Add the shrimp to the skillet with the mushrooms. Season with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Finish with Sauces
Pour the soy sauce and lemon juice over the shrimp and mushrooms. Stir well to combine and cook for another 1-2 minutes to heat through.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the shrimp and mushrooms before serving. Enjoy your dish warm!
