Shrimp W. Mix. Vegetables Recipe
Make Shrimp W. Mix. Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Ensure the shrimp are peeled and deveined. Slice the bell pepper, carrot, and zucchini, and cut the broccoli into small florets.
Cooking
- 2
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir well until the cornstarch is completely dissolved.
- 3
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a splash of oil and then add the sliced bell pepper, broccoli, carrot, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Cook the Shrimp
Add the shrimp to the skillet with the vegetables. Stir-fry for an additional 3-5 minutes until the shrimp turn pink and are cooked through.
- 5
Add the Sauce
Pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly and cook for another 2 minutes until the sauce has thickened slightly.
Garnishing
- 6
Garnish the Dish
Remove the skillet from heat. Sprinkle the sliced green onions and toasted sesame seeds over the shrimp and vegetable mixture before serving.
