Shrimp W. Garlic Sauce Recipe
Make Shrimp W. Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold water and pat dry. Remove shells and devein if necessary.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely.
- 3
Chop the Green Onions
Wash and chop the green onions, using both the white and green parts.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Cook the Garlic
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
- 6
Add the Shrimp
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes, stirring frequently until the shrimp turn pink and opaque.
- 7
Add the Sauce
Pour in the soy sauce, lemon juice, and red pepper flakes. Stir well to coat the shrimp evenly in the sauce.
- 8
Finish Cooking
Allow the shrimp to cook in the sauce for an additional 1-2 minutes until fully cooked through and the sauce thickens slightly.
- 9
Add Green Onions
Stir in the chopped green onions and cook for another minute to combine flavors.
Serving
- 10
Serve the Dish
Serve the shrimp with garlic sauce over cooked rice or noodles. Garnish with additional green onions if desired.
