Jun 09 2026
Restaurants›Nice Food (Chinese Takeout Restaurant)›Shrimp W. Cashew Nuts Recipe

Shrimp W. Cashew Nuts Recipe

Inspired by Nice Food (Chinese Takeout Restaurant)
Time30m
Serves4

Make Shrimp W. Cashew Nuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and devein the shrimp. Rinse under cold water and pat dry with a paper towel. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves and grate the ginger.

  2. 2

    Toast the Cashews

    In a dry skillet over medium heat, add the cashew nuts. Toast them, stirring frequently, until they are golden brown and fragrant, about 5 minutes. Remove from the skillet and set aside.

Cooking

  1. 3

    Cook the Shrimp

    In the same skillet, add the vegetable oil and heat over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add a bit more oil if necessary. Add the chopped onion, bell peppers, garlic, and ginger. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

  3. 5

    Combine Ingredients

    Return the cooked shrimp to the skillet with the vegetables. Add the soy sauce, chili paste, sugar, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes to heat through.

  4. 6

    Add Cashews

    Finally, add the toasted cashew nuts to the skillet. Toss everything together and cook for an additional minute.

More from Nice Food (Chinese Takeout Restaurant)