Shrimp Roll (2) Recipe
Make Shrimp Roll (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Roll Assembly
Method
Prepare Shrimp Filling
- 1
Cook the Shrimp
In a medium pot, bring salted water to a boil. Add the large shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and let cool.
- 2
Mix Ingredients
In a mixing bowl, combine the cooked shrimp (chopped into bite-sized pieces), mayonnaise, lemon juice, chopped celery, green onion, fresh dill, salt, and black pepper. Stir until well combined.
Assemble Shrimp Rolls
- 3
Prepare the Buns
Take the hot dog buns and split them open, ensuring they stay attached on one side. Place a leaf of leafy lettuce inside each bun.
- 4
Fill the Rolls
Spoon the shrimp filling generously into each bun on top of the lettuce. Make sure to distribute evenly between the two rolls.
- 5
Garnish and Serve
Garnish each shrimp roll with a sprig of fresh dill. Serve immediately and enjoy!
