Shrimp Lo Mein Recipe
Make Shrimp Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Shrimp and Vegetables
Sauce
Garnish
Method
Prepare the Noodles
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add Lo Mein noodles and cook according to package instructions, usually around 4-6 minutes, until al dente. Drain and set aside.
Prepare the Shrimp and Vegetables
- 2
Prep the Shrimp
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the large shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Remove from the skillet and set aside.
- 3
Make the Sauce
- 4
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, water, minced garlic, and minced ginger until smooth.
Combine and Serve
- 5
Mix Everything Together
Add the cooked noodles and shrimp back to the skillet with the vegetables. Pour the sauce over the mixture and toss everything together over medium heat for 2-3 minutes until well combined and heated through.
- 6
Garnish and Serve
Sprinkle toasted sesame seeds over the top before serving. Serve hot and enjoy your delicious Shrimp Lo Mein!
